Specialities

gastronomy specialities
gastronomy specialities

Specialities

We pamper our guests with gourmet and market-fresh cuisine.

Spring

During the spring months, asparagus and wild garlic with a delicate cut of meat or a fresh trout; we also provide vegetarians with lovingly-prepared culinary specialities.

Summer

During the summer months, the finest salads with delicious grills on our garden terrace.

Autumn

During the autumn months, game from domestic and/or private shoots, such as pepper chamois, filled venison trecôte, hunter’s stew and much more.

Winter

During the winter months, with home-made steaks, blood sausage, liver sausage and bratwurst, as well as hearty meat platters.

In order to give you a better service this website uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

I agree.