We pamper our guests with gourmet and market-fresh cuisine.
During the spring months, asparagus and wild garlic with a delicate cut of meat or a fresh trout; we also provide vegetarians with lovingly-prepared culinary specialities.
During the summer months, the finest salads with delicious grills on our garden terrace.
During the autumn months, game from domestic and/or private shoots, such as pepper chamois, filled venison trecôte, hunter’s stew and much more.
During the winter months, with home-made steaks, blood sausage, liver sausage and bratwurst, as well as hearty meat platters.